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The Sydney Edible Garden Trail , is a celebration of the myriad of ways that Sydney residents are creating food security, saving money and the environment, while enjoying the health benefits of home grown fruit and veg. Backyard growers, large and small, in the council areas of Ku-Ring-Gai, Lane Cove, Willoughby, Ryde, Hornsby and North Sydney, will open their gardens to the public on the third weekend of March 2020 sharing their passion and knowledge to inspire self-reliance. This is a community not-for-profit event with proceeds going to local school and community gardens.

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