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REgister your garden
Join us on 21 and 22 March 2020 to discover the edible gardens of backyard growers, large and small, across Sydney. For two days only, gardeners will open their gardens to the public for the Sydney Edible Garden Trail and share their passion and knowledge. More than 60 gardens feature in the trail, from private gardens to school and community gardens. All are located in suburbs north of Parramatta River (e.g. Ku-ring-gai, Lane Cove, Willoughby, Hunters Hill, Ryde, Hornsby, North Sydney, Mosman, Northern Beaches Councils and surrounding areas). Our aim is to encourage and inspire growing edible produce in street gardens, home gardens and public spaces across Sydney. This is a community not-for-profit event with profits going to participating and local school and community edible gardens.