While we do have plenty of space, we are renting the house so we can’t make too many permanent changes to the garden – otherwise half the lawn would be covered with wicking beds!
We have a few plants in the ground but mostly potted plants, with a strong focus on edibles of course, and more specifically – chillies. Lots of them.
We also have a worm farm and compost both our own food waste and donated food scraps from the community.
Happy to help other renters learn how to make the most of their space as well as a chilli education for those that walk on the spicy side of life.