When we moved to Naremburn in 2011 I had a blank canvas of grass and concrete only 7 meters wide with which to create a garden full of edibles.
I attempt to use permaculture principles in my small space by planting a mini food forest of coffee, bananas, dwarf mulberry, avocado, mango, passionfruit and feijoas.
I use vertical spaces to grow a grapevine and kiwifruit vine and have dwarf fruit trees in large pots, even figs, and use espalier techniques for my lemon and apple trees. Strawberries and sweet potatoes form a living mulch, comfrey, calendula, perennial basils, and salvias are grown as companion plants and to attract pollinators.
I also grow a few native food plants such as finger lime, native ginger and native guava. I have worm farms, both in- garden and stand-alone and a composting aerobin.
Ticket holders can view a virtual tour of this garden by clicking here.
Please note: after purchasing a ticket you will need to request access to the private Facebook group to see this video. The video will be available until 31 May 2020.
The garden is open during the Trail on Saturday from 9:00am to 12:00pm and on Sunday from 9:00am to 4:00pm.
There will be tours of the garden on Saturday at 9:00am and 11:00am and on Sunday at 10:00am, 12:00pm and 2:00pm.