The Sydney Edible Garden Trail, is a once a year urban edible garden trail run throughout Metropolitan Sydney, celebrating the many ways that Sydney residents are creating food security, building self-reliance, saving money and the environment, while enjoying the health benefits of homegrown fruit and veg. Our aim is to encourage and inspire growing edible produce in street gardens, home gardens and public spaces across Sydney.

This community event showcases sustainable practices such as mulching for water conservation, recycling and composting to increase soil fertility and reduce landfill, planting to encourage bees, home food production to increase food security, and organic growing techniques to reduce chemical use. Learn about aquaponics, worm farms, wicking beds, banana circles, caring for poultry, companion planting, crop swaps and more.

As a volunteer-run, community not-for-profit event we’re proud that profits go to building and improving school and community edible gardens.