Home-made bread

Interested in making your own bread at home? Whilst not something you are likely to be growing in your edible garden, many of our hosts enjoy the pleasure of making their own home-made breads. And why not? The smell and taste of a fresh loaf of bread is amazing. There are also so many different types of bread to make: flat breads, focaccia, sourdoughs, and many others including gluten free alternatives.

As part of our 2020 virtual edible garden trail Selena shared with us her lazy breadmaker’s recipe. A great place to start if you haven’t made bread before, or an easy alternative for those of you looking for a quick and simple way of making your bread. Click here to watch her video.

For more workshops like this one and the opportunity to see a range of edible gardens across Sydney, make sure to come along to our next trail or follow us on social media.