The beautiful kitchen garden at Glenmore House is a productive and elegant space created and lovingly tended by Mickey Robertson. Designed to supply fresh, seasonal produce to the Glenmore House kitchen, the garden blends traditional kitchen-garden principles with thoughtful design.
Visitors will discover abundant vegetable beds, espaliered fruit trees, herbs and flowers growing together in a space that is as productive as it is beautiful. The plantings change throughout the seasons, showcasing what can thrive in Sydney’s climate while demonstrating the value of healthy soil, seasonal growing and harvesting food straight from the garden.
This inspiring garden shows how edible gardening can become the heart of a home — providing fresh ingredients, connection to the seasons and a place to slow down and enjoy the process of growing food.
