Selina’s garden is on a suburban block of 1/6 acre.
It holds over fifteen fruit and nut trees, six garden beds, a banana circle, a food forest fence, a bathtub pond, compost bays, worm farms, rainwater tanks, and chooks.
The edible gardening began 6 years ago when she moved into the property which was previously lawn, and rock-filled garden beds.
She started by transforming a front garden bed into a fruit orchard, and the backyard into a series of garden beds maintained through sustainable and organic principles, and is constantly learning and adapting new techniques for growing fruit and vegetables while reducing household waste and conserving water usage
Only open on Saturday.
