Please note: visitors to the garden will be required to sign in via QR code and to wear a mask (notwithstanding NSW rules at the time) and will need to demonstrate they are double vaccinated against covid
Our garden has been evolving for 20 years and is an example of how to successfully grow on sandy soils. The garden is part of our philosophy of sustainability. All plants in the garden are specifically chosen because they are edible not just by us but also bees, birds and other insects. The major features of the garden include continually planting to ensure a supply of veggies and fruit year round, composting, chooks, bees (native and honey), grey water and drip feeding, frog ponds and water tanks.
