Manly – Katja’s garden

Katja’s garden is a small urban permaculture garden filled to the brim with edibles. Every inch is used to grow food in raised garden beds, wicking containers and pots. Join us for a tour and see how we manage to grow a large percentage of our fresh veggies, fruit and herbs in this small urban[…]

Sydney Edible Garden Trail - Northern Beaches edible garden

Fairlight – Rob’s garden

Our garden is in the backyard of a semi-detached house so space is pretty small. It is a kitchen garden designed on ‘Permaculture Principles’ working with the natural attributes of the site and using organic and some biodynamic practices. Our aim for the garden is to be as productive as possible in the limited space,[…]

Sydney Edible Garden Trail - Edible garden growing in Naremburn

Naremburn – Sarah’s edible food forest

When we moved to Naremburn in 2011 I had a blank canvas of grass and concrete only 7 meters wide with which to create a garden full of edibles. I attempt to use permaculture principles in my small space by planting a mini food forest of coffee, bananas, dwarf mulberry, avocado, mango, passionfruit and feijoas.[…]

Epping – Lucinda’s Garden

YES, YOU CAN grow food in a small urban space AND have your space looking attractive too! Come and see how Lucinda has creatively managed site issues such as shade, small space and strata neighbours thanks to some Permaculture thinking. Lucinda’s garden features: mandala garden herb spiral raised garden beds food forest vertical pipe pot[…]

Carlingford – Cecilia’s Garden

Cecilia’s permaculture garden largely follows the laissez faire method with an ongoing search for crops that: ·       Satisfy household tastes or provide for swaps ·       Do NOT satisfy local wildlife ·       Support beneficial organisms Cecilia enjoys sharing her knowledge and cuttings from her garden which features fruit trees, vines, a banana circle, annual veggies, herbs[…]

Mount Colah – Matt & Katerina’s Garden

Matthew and Katerina began their Mount Colah garden, using permaculture principles, when they moved in at the end of 2017. In such a short time, they have already transformed their garden into a productive edible garden! The front yard has been set up as habitat for native animals, intermingled with bush tucker plants. The side[…]

mandy edible garden citrus

Longueville – Mandy’s Japanese fusion style garden

Mandy’s garden is a fusion between Permaculture and Japanese styles. Having recently left a large Permaculture garden for something a bit flatter and easier to manage, she is embracing the challenge of blending the existing Ken Lamb designed Japanese garden, complete with large koi carp, with her passion for growing all things edible and Permacultural.[…]

Denistone - Moss House - Margaret

Denistone – Margaret’s Garden

Margaret Mossakowska has spent her childhood surrounded by ornamental and productive gardens her parents created. Once she acquired her own block of land, she designed a permaculture garden with the primary goal to provide the family with food, medicinal and fibre-producing plants. It was filmed for the ‘Gardening Australia‘ show in 2016 Moss House is[…]

Middle Cove – Nita’s garden

Nita started her edible garden three years ago and still considers herself as a novice gardener. She used to describe herself as a plant killer and wouldn’t venture beyond succulents. But since starting her first raised bed and completing an Introduction to Permaculture course in 2015, she’s gaining more confidence in the garden and has[…]

Willoughby – Wendy’s Garden

Wendy is a passionate permaculture gardener. With a garden containing a large wicking bed, lots of edibles grown in bags and pots, many varieties of herbs used in Asian and western dishes, banana circle, native bee hive, composting and worm farms. Edibles are grown at the front, side and back of the garden. During the[…]